Gold Awards won in 2016
Visitors in 2016
Message from the Master Brewer
My passion has always been to produce Japanese Sake that delivers joyful conversations to the four corners of the world.
Every winter season, we combine the knowledge from generations of sake making with modern day technologies alongside crisp natural water and high-grade sakamai to produce the best Sanran Sake possible for our customers.
Each year, our commitment to excellence starts with completely eliminating unwanted bacteria during our sake brewing process.
This dedication is essential in keeping the microorganisms such as Koji-mold, Yeast & Lactic acid bacteria under strict control.
The fruitful aroma of Sanran Daiginjo and the authentic flavour of Sanran Junmai sake is only possible after brewing sake under these extreme environments.
After the harsh winter season, Sanran is finally bottled and shipped around the world to fuel as many friendly conversations as we can.