Sanran Daiginjyo(Sanran 38)

Flagrant and crisp bite

ColdApprox. 5°C★ ★ ★ ★ ★
ChilledApprox. 10°C★ ★ ★ ★ ★
Room TempretureApprox. 20°C★ ★ ★
Body TempretureApprox. 30°C★ ★
WarmApprox. 40°C★ ★
HotApprox. 50°C★ ★

Ingredients

Rice, Rice-Mold, brewing alcohol

Alcohol

18%

Volume

720 mL / 300mL

SMV

+3

Rice Polishing Ratio

38%

Available Countries

UK, Hong Kong, Singapore

Tasting notes

A well-balanced and crisp Daiginjo, with a juicy melon and anise on the nose. With its clean bite and svelte mouthfeel, Sanran Daiginjo evokes a crisp Chablis. A little tingle of alcohol speaks to those who like clear drinks.

Sanran Junmai Daiginjo with ice
Tonoike Brewery

Food pairing

With it’s practically exploding aroma and slightly high alcohol volume, Sanran Daiginjo is great as an aperitif. This sake is clean yet with body so pairs well with rich fish such as salmon sashimi and caviar.

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