A calm, mellow fragrance and a sharp taste with subtle sweetness and acidity. A long finish that lasts throughout the meal.
Sanran Ginjo(Sanran 55)
Umami rich with sweet aroma
|ColdApprox. 5°C||★ ★ ★ ★|
|ChilledApprox. 10°C||★ ★ ★ ★ ★|
|Room TempretureApprox. 20°C||★ ★ ★|
|Body TempretureApprox. 30°C||★ ★ ★|
|WarmApprox. 40°C||★ ★|
|HotApprox. 50°C||★ ★|
Rice, Rice-Mold, brewing alcohol
|Rice Polishing Ratio|
Food pairing notes
Excellent with simple dishes such as white fish mousse, scallop steamed with wine, and seafood gratin.