Sanran Ginjo(Sanran 55)

Umami rich with sweet aroma

ColdApprox. 5°C★ ★ ★ ★
ChilledApprox. 10°C★ ★ ★ ★ ★
Room TempretureApprox. 20°C★ ★ ★
Body TempretureApprox. 30°C★ ★ ★
WarmApprox. 40°C★ ★
HotApprox. 50°C★ ★

Ingredients

Rice, Rice-Mold, brewing alcohol

Alcohol

15%

Volume

720 mL

Rice Polishing Ratio

55%

Available countries

Taiwan

Tasting notes

A calm, mellow fragrance and a sharp taste with subtle sweetness and acidity. A long finish that lasts throughout the meal.

Sanran Junmai Tasting
Tonoike Brewery

Food pairing notes

Excellent with simple dishes such as white fish mousse, scallop steamed with wine, and seafood gratin.

You must be 21 years old to visit this site.

Please verify your age

- -