Sanran Junmai Ginjyo(Sanran 55)

Floral with ripe fruit

ColdApprox. 5°C★ ★ ★ ★
ChilledApprox. 10°C★ ★ ★ ★ ★
Room TempretureApprox. 20°C★ ★ ★
Body TempretureApprox. 30°C★ ★ ★
WarmApprox. 40°C★ ★
HotApprox. 50°C★ ★

INGREDIENTS

Rice, Rice-Mold

ALCOHOL

15%

VOLUME

1.8L, 750mL, 300 mL

RICE POLISHING RATIO

55%

Available countries

Hong Kong, Singapore, Austria, Taiwan

Tasting notes

Honeysuckle, elderflower and ripe banana aromatics. A herbal sake with ripe fruit on the palate which transforms into a long spicy finish.

Sanran Junmai Ginjo 300ml
Tonoike Brewery

Food pairing notes

Exceptional for pairing due to the long savoury finish. A good match for lobster and black cod with miso.

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