Sanran Junmai(Sanran 60)

Umami rich with sweet aroma

ColdApprox. 5°C★ ★ ★ ★
ChilledApprox. 10°C★ ★ ★
Room TempretureApprox. 20°C★ ★
Body TempretureApprox. 30°C★ ★ ★
WarmApprox. 40°C★ ★ ★ ★ ★
HotApprox. 50°C★ ★ ★ ★

How to drink

Best served as Hot sake at 45C, but also nice served chilled in a glass or mixed with bitter lemon.

Ingredients

Rice, Rice-Mold

Alcohol

15%

Volume

720 mL / 300mL

SMV

+1

Rice Polishing Ratio

60%

Available countries

USA, UK, Singapore

Tasting notes

Green apple and cooked peach on the nose. This full-throated Junmai delight is richly flavourful, yet with firm and crisp finish. It condenses rich flavour of rice character as it shines when drunk at warm temperature.

Sanran Junmai Tasting
Sanran Junmai food pairing:

Food pairing notes

This goes best with Japanese-style comfort foods like prawn tempura, chicken Yakitori. This is also great with Comté cheese and Parmesan when drunk warm.

Great sake to have warm in the winter or mix with bitter lemon tonic water for a summer cooler

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